CIFT Agribusiness Forum – Small-Scale Food Business Guide

Are you considering starting a small food business, selling at local markets, or expanding your current product line? Understanding Ohio’s food regulations is an important first step — and this month’s CIFT Agribusiness Forum is designed to help.

On Thursday, September 18, 2025, CIFT will host its monthly Agribusiness Forum, both in-person and virtually. This session will feature Leah Hetrick of the Ohio Farm Bureau Federation, who will walk participants through the Small-Scale Food Business Guide.

What You’ll Learn

The forum will provide practical guidance on Ohio’s key food regulations, including:

• Cottage foods – what products can be made and sold from home kitchens.

• Dairy and eggs – handling requirements and labeling standards.

• Fresh produce – food safety practices and compliance.

• Honey and other specialty items.

Whether you’re just getting started or looking to scale up, this session offers insights to help you stay compliant while growing your business.

Why Attend?

CIFT and the Northwest Ohio Cooperative Kitchen (NOCK) are dedicated to supporting local food entrepreneurs by providing the tools, resources, and connections needed to succeed. Forums like this one give you access to expert knowledge while also connecting you with a supportive community of growers, makers, and small business owners.

Event Details

📅 Date: Thursday, September 18, 2025🕗 Time: 8–10 a.m. (in-person) | 8:30–9:30 a.m. (webinar)🎤 Speaker: Leah Hetrick, Ohio Farm Bureau Federation

👉 Details & Registration: ciftinnovation.org/event/september-2025-agribusiness-forum